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- Journal Article
- A1
- open access
Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles
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- PhD Thesis
- open access
Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques
(2013) -
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
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- Journal Article
- A1
- open access
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
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Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
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Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing
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Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage
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Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
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Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach