- ORCID iD
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0000-0002-9577-0045
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Impact of heat stress and N-acetyl-L-cysteine on broiler chicken : effect on histology, oxidative status and gene expression in the brain
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- Journal Article
- A1
- open access
Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
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Effet d'une source de ZnO protégée par du magnésium sur les performances et le fonctionnement intestinal des porcelets sevrés
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Un sel de sodium butyrate produit par fermentation et encapsulé améliore la performance des porcelets en période post-sevrage
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Changements dans le comportement alimentaire des porcelets dans les premiers jours suivant le sevrage
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- Journal Article
- A1
- open access
Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status
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Effect of N-acetyl-L-cysteine in drinking water of heat stressed finisher broilers on performance and redox status
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- Conference Paper
- C3
- open access
The effects of different feed compositions on reducing the negative effects of heat stress in broilers on performance and meat quality
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- Journal Article
- A1
- open access
The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione
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- Journal Article
- A1
- open access
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels