Academic Bibliography

Search 200 years of publications by Ghent University researchers.

ir. Claudia Delbaere

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-3702-7621

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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Emmy Tuenter, Claudia Delbaere (UGent) , Ann De Winne, Sebastiaan Bijttebier, Deborah Custers, Kenn Foubert, Jim Van Durme, Kathy Messens (UGent) , Koen Dewettinck (UGent) and Luc Pieters

(2020) FOOD RESEARCH INTERNATIONAL. 130.
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- Book Chapter
Using spatial decision models for rank ordering chocolates

Valérie Brison, Claudia Delbaere (UGent) , Koen Dewettinck (UGent) and Marc Pirlot

(2019) Advanced studies in multi-criteria decision making. p.147-168
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- Conference Paper
- C3
Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador

E. Tuenter, Claudia Delbaere (UGent) , A. De Winne, Stijn Bijttebier, D. Custers, K. Foubert, Jim Van Durme (UGent) , Koen Dewettinck (UGent) and L. Pieters

(2019) PLANTA MEDICA. 85(18). p.1576-1577
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?

Sara De Pelsmaeker (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Adrienn Hegyi, Tunde Kuti, Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2017) BRITISH FOOD JOURNAL. 119(9). p.1983-1998
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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener

Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Roger Aidoo (UGent) , Michael Amoafo Mensah, Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Jim Van Durme and Koen Dewettinck (UGent)

(2017) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(2). p.177-191
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Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

Claudia Delbaere (UGent) , Davy Van de Walle (UGent) , Frédéric Depypere, Xavier Gellynck (UGent) and Koen Dewettinck (UGent)

(2016) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 118(12). p.1800-1826
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Quality attributes of dark chocolate produced from Vietnamese cocoa liquors

Diem Phuong Tran (UGent) , Jim Van Durme, Davy Van de Walle (UGent) , Ann de Winne, Claudia Delbaere (UGent) , Nathalie de Clercq, Thi Thanh Que Phan (UGent) , Cat-Hanh Nguyen Phuc, Dung Nhan Tran and Koen Dewettinck (UGent)

(2016) JOURNAL OF FOOD QUALITY. 39(4). p.311-322
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CLA-rich chocolate bar and chocolate paste production and characterization

Sarah Mayfield, Davy Van de Walle (UGent) , Claudia Delbaere (UGent) , Sara E Shinn, Andrew Proctor, Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(11-12). p.1633-1642
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Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Michael Hinneh, Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Dung Nhan Tran and Koen Dewettinck (UGent)

(2015) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 117(11). p.1700-1713
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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates

Sara De Pelsmaeker (UGent) , Xavier Gellynck (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)

(2015) FOOD QUALITY AND PREFERENCE. 41. p.20-29

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