Charlie Van Paepeghem
- ORCID iD
-
0000-0003-0026-2564
Show
Sort by
-
- Miscellaneous
- open access
Hand in hand for a more resilient food system; a collaborative approach between life and social sciences
-
Listeria monocytogenes in ready-to-eat foods : regulatory changes, new data on high-risk products, and recommendations for policymakers, producers and consumers
-
- Journal Article
- A1
- open access
Exploring the social dimensions of microbial food safety risk governance
-
- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance
-
Listeria monocytogenes in RTE foods : new data on risk products, new risk management recommendations, and regulatory developments
-
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species