Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Charlie Van Paepeghem

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-0026-2564

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Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 154.
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- Conference Paper
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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Listeria monocytogenes in RTE foods : new data on risk products, new risk management recommendations, and regulatory developments

Charlie Van Paepeghem (UGent) and Katrien De Pauw

(2024) 28th Conference on Food Microbiology, Abstracts.
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 410.
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- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species

Danyang Liu (UGent) , Charlie Van Paepeghem (UGent) , Joke Sierens (UGent) , Mehrnoush Narimisa (UGent) , Anton Nikiforov (UGent) , Nathalie De Geyter (UGent) , Kristof Demeestere (UGent) and Bruno De Meulenaer (UGent)

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(38). p.14057-14067