ir. Natacha Thienpont No current affiliation with UGent 1 – 4 of 4 publications Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material Trung Thien Le (UGent) , John Van Camp (UGent) , Pet Anthony L Pascual, Geert Meesen (UGent) , Natacha Thienpont (UGent) , Kathy Messens (UGent) and Koen Dewettinck (UGent) (2011) INTERNATIONAL DAIRY JOURNAL. 21(10). p.798-805 Add to list Conference Paper C3 Use of milk fat globule membranes as functional food ingredients Trung Thien Le (UGent) , John Van Camp (UGent) , Roeland Rombaut, Natacha Thienpont (UGent) and Koen Dewettinck (UGent) (2009) International Society of Nutraceuticals and Functional Foods conference and exhibition, Abstracts. Add to list Book Chapter Processing means for milk fat fractionation and production of functional compounds Maarten Sichien (UGent) , Natacha Thienpont (UGent) , Eveline Fredrick, Trung Thien Le (UGent) , John Van Camp (UGent) and Koen Dewettinck (UGent) (2009) Dairy-derived ingredients : food and nutraceutical uses. In Woodhead Food series 175. p.68-102 Add to list Journal Article A1 Nutritional and technological aspects of milk fat globule membrane material Koen Dewettinck (UGent) , Roeland Rombaut, Natacha Thienpont (UGent) , Trung Thien Le (UGent) , Kathy Messens (UGent) and John Van Camp (UGent) (2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.436-457