Peter Maene
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- Journal Article
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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
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Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders