Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Filip Van Bockstaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-6878-249X

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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El Fihry, Ilse De Leersnyder (UGent) , Pieter Vermeir (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Filip Van Bockstaele (UGent) , Tony Ruyssen (UGent) , Mia Eeckhout (UGent) , Khalil El Mabrouk and Hassan Hajjaj

(2026) FOOD CHEMISTRY. 498(part 1).
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 7th International Conference on Food Oral Processing, Physics, Physiology and Psychology of Eating.
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Lubricating properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) Edible Soft Matter (ESM 2025), Abstracts.
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How shear affects the crystallization behavior of monoglyceride oleogels

Kato Rondou (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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- Journal Article
- A1
- open access
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

Justine Van der Vennet (UGent) , Fien De Witte (UGent) , Peter Vandenabeele (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2025) FOODS. 14(19).
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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).
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Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread

Mehak Fatima, Allah Rakha, Muhammad Saeed, Muhammad Shahid and Filip Van Bockstaele (UGent)

(2025) BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE. 34.
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- Research Data
Lubricative Properties of Semi-Crystalline Lipid Systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
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- Research Data
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025)

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