Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Filip Van Bockstaele

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-6878-249X

Show Sort by

Add to list
- Journal Article
- open access
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) Food Hydrocolloids. 148.
Add to list
- Conference Paper
Characterization and comparative study on structural and physicochemcial properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023)
Add to list
- Conference Paper
Crystallization of Saturated Monoacid Triglycerides: Findings from an X-ray scattering study

Ivana Penagos (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2023)
Add to list
- Conference Paper
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study

Ivana Penagos (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023)
Add to list
Structural design of O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
Add to list
Static crystallization of palm oil : a view on the full length-scale

Fien De Witte (UGent) , Ivana Penagos (UGent) , Kato Rondou (UGent) , Kim Moens (UGent) , Benny Lewille (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
Add to list
Time-resolved X-ray scattering to elucidate the crystallization behavior of monoglyceride oleogels

Kato Rondou (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
Add to list
Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
Add to list
Stability of semi-liquid shortenings related to their composition and storage temperature

Kato Rondou (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.
Add to list
Effect of temperature during production and storage of monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.

1
2
3
4
…
10
11

Next →