prof. dr. Filip Van Bockstaele
- ORCID iD
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0000-0001-6878-249X
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Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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Comparative study of the thermal behaviour and self-assembly of six commercial sucrose esters
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- Journal Article
- A1
- open access
Characterization of pulse-containing cakes using sensory evaluation and instrumental analysis
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Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics
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Application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale
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The effect of particles on static fat crystallization in suspensions
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From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions
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From nucleation to fat crystal network : the effect of particles on fat crystallization in suspensions
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Raman spectroscopy of fat networks
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- Journal Article
- A1
- open access
Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels