prof. dr. Benedikt Sas
- Work address
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Coupure Links 653, geb. A
9000 Gent - Benedikt.Sas@UGent.be
- ORCID iD
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0000-0002-9959-7980
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- Journal Article
- A1
- open access
Electrochemical in situ pH control enables chemical-free full urine nitrification with concomitant nitrate extraction
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Sas Distilleries verkoopt in één dag nieuwe single malt whisky uit
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Eerste rum op basis van suikerbiet ziet levenslicht
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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Na drie jaar rijpen op heilige grond : eerste 400 flessen Wase whisky!
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- Miscellaneous
- open access
The Menapian pig : rediscovery of the Menapian pig and reconstruction of its meat products
(2019) -
FOODforce-standpuntnota 'Position towards a food system approach'
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De grootste voedselrevolutie : gezond voor mens, dier & planeet: steak van eigen kweek
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Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue
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Fungi and mycotoxins in space : a review