Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Christophe Wille

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Gr.Karel.de Goedelaan 5
8500 Kortrijk
Email: Christophe.Wille@UGent.be

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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Dries Knockaert (UGent) , Katleen Raes (UGent) , Karin Struijs (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.335-340
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)

(2012) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(11). p.2291-2296
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- Conference Paper
- C3
Metabolism of ferulic acid by two lactic acid bacteria

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2010) Food Micro, Abstracts. p.133-133
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- Conference Paper
- C3
- open access
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.61-61
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- Conference Paper
- C3
Optimization and validation of an analytical method to measure phenolic acids

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2009) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 74(4). p.?-?
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- Conference Paper
- C3
Voedingsgerelateerd onderzoek en dienstverlening

Katleen Raes (UGent) , Imca Sampers (UGent) , Christophe Wille (UGent) and Jan De Smet (UGent)

(2009) Trends in Food Analysis VI, Abstracts.