Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Inge Huybrechts

Faculty of Medicine and Health Sciences > Department of Public Health and Primary Care

Work address: C. Heymanslaan 10, ingang 42 - verdieping 5
9000 Gent
Email: Inge.Huybrechts@UGent.be
ORCID iD: 0000-0003-3838-855X

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- Journal Article
- A1
- open access
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde (UGent) , Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study

Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw (UGent) , Maria Forsner, Frederic Gottrand, Inge Huybrechts (UGent) , Antonios G. Kafatos, Mathilde Kersting, Viktoria Knaze, Yannis Manios, Esther Nova, et al.

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 73(1). p.71-81
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Human microbiome and metabolic health : an overview of systematic reviews

Nathalie Michels (UGent) , Semi Zouiouich, Bert Vanderbauwhede, Judith Vanacker, B. Iciar Indave Ruiz and Inge Huybrechts (UGent)

(2022) OBESITY REVIEWS. 23(4).
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde (UGent) , Inge Huybrechts (UGent) , Jin Young Park, Pietro Ferrari, Mattias Johansson, Ghislaine Scelo, Arve Ulvik, Øivind Midttun, et al.

(2021) AMERICAN JOURNAL OF CLINICAL NUTRITION. 114(1). p.338-347
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde (UGent) , Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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High fructose intake contributes to elevated diastolic blood pressure in adolescent girls : results from the HELENA study

Laurent Béghin, Inge Huybrechts (UGent) , Elodie Drumez, Mathilde Kersting, Ryan W Walker, Anthony Kafatos, Denes Molnar, Yannis Manios, Luis A Moreno, Stefaan De Henauw (UGent) , et al.

(2021) NUTRIENTS. 13(10).
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Dietary trans-fatty acid intake in relation to cancer risk : a systematic review and meta-analysis

Nathalie Michels (UGent) , Ina Olmer Specht, Berit L Heitmann, Veronique Chajès and Inge Huybrechts (UGent)

(2021) NUTRITION REVIEWS. 79(7). p.758-776
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Chronic inflammation towards cancer incidence : a systematic review and meta-analysis of epidemiological studies

Nathalie Michels (UGent) , Carola van Aart, Jens Morisse, Amy Mullee and Inge Huybrechts (UGent)

(2021) CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY. 157.
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Eating disorders and the risk of developing cancer : a systematic review

Nathalie Michels (UGent) , Fien De Backer, Myrto Dimakopoulou, Katerina Mane, Iciar Indave and Inge Huybrechts (UGent)

(2021) EATING AND WEIGHT DISORDERS - STUDIES ON ANOREXIA BULIMIA AND OBESITY. 26. p.1021-1035

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