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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid
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- Journal Article
- A1
- open access
Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality
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Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions?
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- Journal Article
- A1
- open access
The response of canine faecal microbiota to increased dietary protein is influenced by body condition
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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids