ereprof. dr. Anita Van Landschoot
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- Journal Article
- A1
- open access
Characteristics and immunogenicity of gluten peptides in enzyme-treated and -untreated beers for celiac patients
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
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Relevance of hop terroir for beer flavour
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- Journal Article
- A1
- open access
Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum
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Yeast proteomics during beer fermentation : challenges and prospects
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Yeast proteomics during beer fermentation : challenges and prospects
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- Conference Paper
- C3
- open access
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
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Hunt for gluten peptides in industrial AN-PEP treated beers
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The power of nanoLC-HRMS in the hunt for gluten peptides in beer
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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice