prof. dr. ing. Pieter Vermeir
- ORCID iD
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0000-0001-8813-0288
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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts
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- Journal Article
- A1
- open access
Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making
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Unveiling the important roles of sludge worms (Tubifex tubifex) in wetland carbon and nitrogen cycling : implications for greenhouse gas emissions in a warming climate
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts
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- Journal Article
- A1
- open access
A 6-hour light-dark cycle reduces photosynthesis and leaf greenness in spring wheat at stem elongation through nitrate accumulation
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Characterisation of 40% adjunct wort samples for maltose-negative yeasts and non-alcoholic beer production
(2025) -
Interplay between temperature and redox conditions regulates wetland biogeochemistry and greenhouse gas emissions
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Screening specialty adsorber and anion exchange resins to improve understanding of natural organic matter removal mechanism
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- Journal Article
- A1
- open access
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production