prof. dr. Jan Verwaeren
- Work address
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Coupure Links 653, geb. A
9000 Gent - Jan.Verwaeren@UGent.be
- ORCID iD
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0000-0001-9978-501X
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- Journal Article
- open access
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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Integrating expert and novice evaluations for augmenting ordinal regression models
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Predicting children's food choice using check-all-that-apply questions
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Emoji as a tool for measuring children's emotions when tasting food
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The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
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- Journal Article
- A1
- open access
Development and evaluation of land use regression models for black carbon based on bicycle and pedestrian measurements in the urban environment
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Species prevalence and disease progression studies demonstrate a seasonal shift in the Alternaria population composition on potato
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Green leaf volatile production by plants : a meta-analysis
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- Journal Article
- A1
- open access
Congolese rhizospheric soils as a rich source of new plant growth-promoting endophytic Piriformospora isolates