prof. Imca Sampers
- ORCID iD
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0000-0001-5536-7852
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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
(2025) FOOD CONTROL. -
Unravelling Listeria monocytogenes persistence in frozen potato processing : insights from whole genome sequencing analysis
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Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)
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- Journal Article
- A1
- open access
Ozonation of effluent water from the vegetable and potato processing industry : impact on pesticide residues, surrogate-based monitoring, and potential for future application
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- Journal Article
- A1
- open access
The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
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- Journal Article
- A1
- open access
Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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- Journal Article
- A1
- open access
Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
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- Journal Article
- A1
- open access
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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What's that smell, can you tell?