Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mia Eeckhout

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-8537-5084

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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El Fihry, Ilse De Leersnyder (UGent) , Pieter Vermeir (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Filip Van Bockstaele (UGent) , Tony Ruyssen (UGent) , Mia Eeckhout (UGent) , Khalil El Mabrouk and Hassan Hajjaj

(2026) FOOD CHEMISTRY. 498(part 1).
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- Journal Article
- A1
- open access
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

Justine Van der Vennet (UGent) , Fien De Witte (UGent) , Peter Vandenabeele (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2025) FOODS. 14(19).
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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).
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- Journal Article
- A1
- open access
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production

Marie Lambert (UGent) , Reindert Devlamynck, Marcella Fernandes De Souza (UGent) , Pieter Vermeir (UGent) , Katleen Raes (UGent) , Mia Eeckhout (UGent) and Erik Meers (UGent)

(2025) PLANTS-BASEL. 14(17).
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- Journal Article
- A1
- open access
Influence of theobromine in feed on larval growth and survival in Tenebrio molitor

Matthieu Bourdarias (UGent) , Sofie Landschoot (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2025) PLOS ONE. 20(7).
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- Journal Article
- A1
- open access
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 308(part 4).
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- Journal Article
- A1
- open access
Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , Pieter Vermeir (UGent) , Ilse De Leersnyder (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2025) JOURNAL OF INSECTS AS FOOD AND FEED. 11(10). p.1843-1857
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- Journal Article
- A1
- open access
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Sha Yang, Els Debonne (UGent) , Lina Liu, Zhigang Chen, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 306(part 3).
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- Journal Article
- A1
- open access
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2025) FOOD CHEMISTRY. 477.
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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Bram Miserez (UGent) and Mia Eeckhout (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.

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