prof. Mia Eeckhout
- ORCID iD
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0000-0002-8537-5084
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Exploring (the crystallization of) alternative oils for extruded aquafeed
(2026) -
- Journal Article
- A1
- open access
Evaluating co-ensiling strategies to valorise duckweed as a sustainable feed ingredient
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- Journal Article
- A1
- open access
Black soldier fly larvae meal-based dog food : does the inclusion level impact kibble characteristics and in vitro digestibility?
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- Journal Article
- A1
- open access
Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers
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- Journal Article
- A1
- open access
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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- Conference Paper
- C3
- open access
Impacts of potato starch on soy-based meat analogues texture and protein structure
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- Journal Article
- A1
- open access
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications