Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mia Eeckhout

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-8537-5084

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- Conference Paper
Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2024) 2024 European Symposium IAFP.
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Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Siska Croubels (UGent) , Sigrid Vonck, Bram Miserez, Jet van de Steene, Graciele Necchi Rohers and Mia Eeckhout (UGent)

(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(8). p.885-899
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- Research Data
Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)
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- Journal Article
- A1
- open access
Technological evaluation of fiber effects in wheat-based dough and bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024) FOODS. 13.
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Assessing pet owners' willingness to embrace insects in pet food

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , Bart Broeckx (UGent) , Norberto Ruiz Suarez (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2024) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 108(6). p.1833-1843
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2024) FOOD CHEMISTRY. 459.
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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(37). p.20603-20614
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- Conference Paper
- C3
- open access
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread

Celeste Verbeke (UGent) , Silke Versluys, Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent)

(2024) 17th ICC International Cereal and Bread Congress (ICBC 2024), Abstracts.
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- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems

Helena Clauw (UGent) , Hans Van de Put (UGent) , Abderahman Sghaier (UGent) , Trui Kerkaert (UGent) , Els Debonne (UGent) , Mia Eeckhout (UGent) and Kathy Steppe (UGent)

(2024) FOODS. 13(5).
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- Journal Article
- A1
- open access
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 415.

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