Melissa De Neve

Journal Article
A1
open access

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference

Yi Lin (UGent) , Inge Huybrechts (UGent) , Stefanie Vandevijvere, Selin Bolca (UGent) , Willem De Keyzer (UGent) , Stephanie De Vriese, Anja Polet (UGent) , Melissa De Neve (UGent) , Herman Van Oyen (UGent) , John Van Camp (UGent) , et al.

(2011) BRITISH JOURNAL OF NUTRITION. 105(11). p.1692-1703

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Journal Article
A1
open access

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Yi Lin (UGent) , Selin Bolca (UGent) , Stefanie Vandevijvere, Stephanie De Vriese, Theodora Mouratidou, Melissa De Neve (UGent) , Anja Polet (UGent) , Herman Van Oyen (UGent) , John Van Camp (UGent) , Gui De Backer (UGent) , et al.

(2011) BRITISH JOURNAL OF NUTRITION. 105(7). p.1106-1116

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Harmonisation of food categorisation systems for dietary exposure assessments among European children

Melissa De Neve (UGent) , Isabelle Sioen (UGent) , PE Boon, C Arganini, J Moschandreas, J Ruprich, L Lafay, P Amiano, D Arcella, M Azpiri, et al.

(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651

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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants

Maaike Bilau, Christophe Matthys (UGent) , Mia Bellemans (UGent) , Melissa De Neve (UGent) , Jan Willems (UGent) and Stefaan De Henauw (UGent)

(2008) ENVIRONMENTAL RESEARCH. 108(3). p.327-333

Academic Bibliography

Melissa De Neve

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Harmonisation of food categorisation systems for dietary exposure assessments among European children

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants

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