Show
Sort by
-
Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products
-
Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
-
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
-
Composition and emulsifying properties of a milk fat globule membrane enriched material
-
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion
-
Purification, analysis and applications of bioactive milk fat globule membrane material
(2012) -
In-depth proteomic analysis of bovin milk fat globule membrane components by nano-LC FT-ICR MS analysis
-
Analysis and applications of milk fat globule membrane material
-
A comparison of composition and emulsifying properties of milk fat globule membrane enriched material
-
- Conference Paper
- C3
- open access
Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material