Evelyne Doolaege
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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
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Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
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Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
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Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
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Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis
(2011) -
Characterization of two unknown compounds in methanol extracts of rosemary oil