Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Mario Vaerewijck

Central Administration > Department of Administrative Affairs

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- Journal Article
- A1
- open access
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety

Natascha Chavatte (UGent) , Julie Baré (UGent) , Ellen Lambrecht (UGent) , Inge Van Damme (UGent) , Mario Vaerewijck (UGent) , Koen Sabbe (UGent) and Kurt Houf (UGent)

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 191. p.89-96
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Interactions of foodborne pathogens with free-living protozoa: potential consequences for food safety

Mario Vaerewijck (UGent) , Julie Baré (UGent) , Ellen Lambrecht (UGent) , Koen Sabbe (UGent) and Kurt Houf (UGent)

(2014) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 13(5). p.924-944
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Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.

Mario Vaerewijck (UGent) , Koen Sabbe (UGent) , Julie Baré (UGent) , Hanz-Peter Spengler, Herman Favoreel (UGent) and Kurt Houf (UGent)

(2012) JOURNAL OF FOOD PROTECTION. 75(3). p.541-546
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- PhD Thesis
Occurrence, diversity and control of free-living protozoa in food-related habitats.

Mario Vaerewijck (UGent)

(2011)
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Occurrence and diversity of free-living protozoa on butterhead lettuce

Mario Vaerewijck (UGent) , Koen Sabbe (UGent) , Julie Baré (UGent) and Kurt Houf (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 147(2). p.105-111
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- Journal Article
- A1
- open access
Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses

Julie Baré (UGent) , Kurt Houf (UGent) , Tine Verstraete (UGent) , Mario Vaerewijck (UGent) and Koen Sabbe (UGent)

(2011) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 77(5). p.1763-1769
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Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators

Mario Vaerewijck (UGent) , Koen Sabbe (UGent) , Johan Van Hende (UGent) , Julie Baré (UGent) and Kurt Houf (UGent)

(2010) JOURNAL OF APPLIED MICROBIOLOGY. 109(5). p.1566-1578
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- Journal Article
- A1
- open access
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.

Mario Vaerewijck (UGent) , Koen Sabbe (UGent) , Julie Baré (UGent) and Kurt Houf (UGent)

(2008) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 74(18). p.5741-5749
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- Journal Article
- A1
Mycobacteria in drinking water distribution systems: ecology and significance for human health

Mario Vaerewijck (UGent) , Geert Huys (UGent) , JC PALOMINO, Jean Swings (UGent) and F PORTAELS

(2005) FEMS MICROBIOLOGY REVIEWS. 29(5). p.911-934
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- Journal Article
- A1
Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle.

Mario Vaerewijck (UGent) , Paul De Vos (UGent) , Liesbeth Lebbe (UGent) , Patsy Scheldeman (UGent) , Bart Hoste (UGent) and Marc Heyndrickx (UGent)

(2001) JOURNAL OF APPLIED MICROBIOLOGY. 91(6). p.1074-1084

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