Bert Noseda
No current affiliation with UGent
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SIFT-MS analysis of Iberian hams from pigs reared under different conditions
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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
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Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
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Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
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Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage