- ORCID iD
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0000-0003-1340-0882
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Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda
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Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions
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Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics
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The role of nudges in food choices : an umbrella review
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- Journal Article
- A1
- open access
Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice
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- Journal Article
- A1
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Environmental and economic sustainability of protein-rich crop cultivation in Europe
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- Journal Article
- A1
- open access
Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains
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- Journal Article
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- open access
The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal
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Farmers' intention to continue Bt brinjal adoption in Bangladesh : pre and post-adoption drivers
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- Journal Article
- A1
- open access
Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria