Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Quenten Denon

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

Work address: Coupure Links 653, geb. B
9000 Gent
Email: Quenten.Denon@UGent.be

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- Conference Paper
- C3
- open access
Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de Vel (UGent) , Imca Sampers (UGent) , Lorenz De Neve (UGent) , Quenten Denon (UGent) , Paul Van der Meeren (UGent) and Katleen Raes (UGent)

(2018) Food Microbiology, 23rd Conference, Abstracts.
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Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Lorenz De Neve (UGent) , Lien Vermeir (UGent) , Paolo Sabatino (UGent) , Pieter Saveyn, Quenten Denon (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2017) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 532. p.458-463
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Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Eliezer Ahmed Melo Espinosa (UGent) , Ramon Piloto Rodriguez (UGent) , Paul Van der Meeren (UGent) , Quenten Denon (UGent) , Mathieu Balcaen (UGent) and Sebastian Verhelst (UGent)

(2016) FUEL. 185. p.734-742
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Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Sophie Roelants (UGent) , Katarzyna Ciesielska (UGent) , Sofie De Maeseneire (UGent) , Helena Moens, Bernd Everaert, Stijn Verweire (UGent) , Quenten Denon (UGent) , Brecht Vanlerberghe, Inge Van Bogaert (UGent) , Paul Van der Meeren (UGent) , et al.

(2016) BIOTECHNOLOGY AND BIOENGINEERING. 113(3). p.550-559
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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Michaël Rademaker (UGent) , Bert Noseda (UGent) , Quenten Denon (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.224-231
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Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods

Ana Tavares da Silva (UGent) , Anneleen Burggraeve (UGent) , Quenten Denon (UGent) , Paul Van der Meeren (UGent) , Niklas Sandler, Tom Van Den Kerkhof, Mario Hellings, Chris Vervaet (UGent) , Jean Paul Remon (UGent) , João Almeida Lopes, et al.

(2013) EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 85(3). p.1006-1018
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Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber

Jonas Galle (UGent) , Sander Defruyt, Christophe Van de Maele, Ramon Piloto Rodriguez, Quenten Denon (UGent) , Arne Verliefde (UGent) and Sebastian Verhelst (UGent)

(2013) BIOMASS & BIOENERGY. 57. p.215-228
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Barbara Kerkaert (UGent) , Nathalie De Muer (UGent) , Quenten Denon (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.898-906
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- Conference Paper
- C3
The implementation of a decontamination step during the processing of fresh-cut produce: a comparison between inactivation efficiency and quality aspects

Isabelle Vandekinderen, Frank Devlieghere (UGent) , Peter Ragaert (UGent) , Quenten Denon (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2009) International Postharvest Symposium, 6th, Abstracts.
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- Journal Article
- A1
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing

Isabelle Vandekinderen, John Van Camp (UGent) , Bruno De Meulenaer (UGent) , Kim Veramme, Nathalie Bernaert (UGent) , Quenten Denon (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2009) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 57(10). p.4195-4203

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