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Coupure Links 653, geb. B
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
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- Conference Paper
- C3
- open access
Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds
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Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants
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Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization
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Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola
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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
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Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods
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Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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The implementation of a decontamination step during the processing of fresh-cut produce: a comparison between inactivation efficiency and quality aspects