Quenten Denon

Journal Article
A1
open access

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang (UGent) , Hao Li (UGent) , Quenten Denon (UGent) , Chak Ming To (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 142.

Add to list

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

H. T. Kristensen, Quenten Denon (UGent) , Iris Tavernier, S. B. Gregersen, M. Hammershoj, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and T. K. Dalsgaard

(2021) FOOD HYDROCOLLOIDS. 113.

Add to list

Conference Paper
C3
open access

Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de Vel, Imca Sampers (UGent) , Lorenz De Neve, Quenten Denon (UGent) , Paul Van der Meeren (UGent) and Katleen Raes (UGent)

(2018) Food Microbiology, 23rd Conference, Abstracts.

Add to list

Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Lorenz De Neve, Lien Vermeir (UGent) , Paolo Sabatino (UGent) , Pieter Saveyn, Quenten Denon (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2017) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 532. p.458-463

Add to list

Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Eliezer Ahmed Melo Espinosa (UGent) , Ramon Piloto Rodriguez (UGent) , Paul Van der Meeren (UGent) , Quenten Denon (UGent) , Mathieu Balcaen and Sebastian Verhelst (UGent)

(2016) FUEL. 185. p.734-742

Add to list

Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Sophie Roelants (UGent) , Katarzyna Ciesielska (UGent) , Sofie De Maeseneire (UGent) , Helena Moens, Bernd Everaert, Stijn Verweire (UGent) , Quenten Denon (UGent) , Brecht Vanlerberghe, Inge Van Bogaert (UGent) , Paul Van der Meeren (UGent) , et al.

(2016) BIOTECHNOLOGY AND BIOENGINEERING. 113(3). p.550-559

Add to list

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Michaël Rademaker (UGent) , Bert Noseda (UGent) , Quenten Denon (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.224-231

Add to list

Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods

Ana Tavares da Silva (UGent) , Anneleen Burggraeve (UGent) , Quenten Denon (UGent) , Paul Van der Meeren (UGent) , Niklas Sandler, Tom Van Den Kerkhof, Mario Hellings, Chris Vervaet (UGent) , Jean Paul Remon (UGent) , João Almeida Lopes, et al.

(2013) EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 85(3). p.1006-1018

Add to list

Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber

Jonas Galle (UGent) , Sander Defruyt, Christophe Van de Maele, Ramon Piloto Rodriguez, Quenten Denon (UGent) , Arne Verliefde (UGent) and Sebastian Verhelst (UGent)

(2013) BIOMASS & BIOENERGY. 57. p.215-228

Add to list

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Barbara Kerkaert (UGent) , Nathalie De Muer (UGent) , Quenten Denon (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.898-906

Academic Bibliography

Quenten Denon

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods

Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls

Contents

Support

Contact