Katrien De Bruyne
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Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum
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A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product
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Streptococcus rubneri sp. nov., isolated from the human throat
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Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
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Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning
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Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation
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Application of multilocus sequence analysis and matrixassisted laser desorption/ionization - time of flight massspectrometry in molecular taxonomy of lactic acid bacteria.
(2009) -
Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
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Weisella ghanensis sp. nov. isolated from a Ghanaian cocoa fermentation
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Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.