dr. Julie Baré
No current affiliation with UGent
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Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26
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Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
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Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
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Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
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Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria
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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors
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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
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Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa
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Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
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From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken