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Market opportunities for animal-friendly milk in different consumer segments
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Determinants of consumer intention to purchase animal-friendly milk
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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European consumers' definition and perception of traditional foods
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Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Het vermarkten van diervriendelijk geproduceerde melk
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Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
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Factors underlying farmers' decisions to participate in networks
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Public and consumer policies for higher welfare food products: challenges and opportunities