dr. Koenraad Van Hoorde
No current affiliation with UGent
- ORCID iD
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0000-0003-1958-730X
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FT-IR spectroscopy as a rapid method for Salmonella spp. typing
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Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato
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- Conference Paper
- C3
- open access
WGS confirmed the non-inferiority of the rapid and simple McRAPD typing in comparison with MLST in a Klebsiella pneumoniae outbreak
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- Journal Article
- A1
- open access
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria
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- Journal Article
- A1
- open access
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations
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Use of next‐generation sequencing in microbial risk assessment
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Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers
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Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro
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The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS
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Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology