- ORCID iD
- 0000-0002-7139-9691
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Parent-reported BIS/BAS scales for children : factor structure and measurement invariance across age and gender
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Prenatal and postnatal exposure to persistent organic pollutants and attention-deficit and hyperactivity disorder : a pooled analysis of seven European birth cohort studies
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
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- Journal Article
- A1
- open access
Associations of leptin, insulin and lipids with retinal microvasculature in children and adolescents
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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Residential landscape as a predictor of psychosocial stress in the life course from childhood to adolescence
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- Journal Article
- A1
- open access
Longitudinal association between psychosocial stress and retinal microvasculature in children and adolescents
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- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues