dr. Zuzanna Pieniak
No current affiliation with UGent
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- Journal Article
- A2
- open access
Modelling environmental attitudes of the users of Kilombero Valley Wetlands, Tanzania
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- Journal Article
- A1
- open access
Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
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- Conference Paper
- C1
- open access
Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
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- Conference Paper
- C3
- open access
Food-related hazards in China : consumers' perceptions of risk and trust in information sources
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Food-related hazards in China: consumers' perceptions of risk and trust in information sources
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The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information
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Factors underlying farmers' decisions to participate in networks