Leen Baert
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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PCR applications in food microbiology
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Norovirus transfer between foods and food contact materials
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Inactivation of food-borne viruses using natural biochemical substances
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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Evaluation of viral concentration methods from irrigation and processing water
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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Molecular detection and genotyping of noroviruses
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A review of known and hypothetical transmission routes for noroviruses
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Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce