- ORCID iD
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0000-0002-5314-1697
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- Journal Article
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From winery waste to biosurfactants : white grape pomace fractionation, characterization and bioconversion towards sophorolipids
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Microbial upcycling of food waste with Starmerella bombicola for biosurfactant production
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- Journal Article
- A1
- open access
Novel biosurfactants produced from food waste : a variability and validation study
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Modulation of bioenergetics and cell growth in intestinal cancer lines by natural and synthetic iminosugars
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Natural and synthetic iminosugars reduce colorectal cancer cell viability and alter bioenergetic metabolism via specific mechanisms
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Developing microbial cell factories for natural product biosynthesis through codon harmonization and pathway balancing
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Screening for iminosugar enzymes through (meta)genomic analysis of actinomycetes
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Iminosugar effects on (cancer) cell lines, and their biomanufacturing
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From genetic resources to bioprocess development : tools and technologies to help you create a robust microbial fermentation process
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MariClus : your one-stop platform for information on marine natural products, their gene clusters and producing organisms