Vera Van Hoed
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Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
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Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees
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Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
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Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
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Quality assessment of high value vegetable oils by characterisation of minor components
(2010) -
Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
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Characterization of Aegean olive oils by their minor compounds
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Production of biofuel from lipids and alternative resources
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The use of alternative lipid resources for bioenergy
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Chemical composition of Turkish olive oil, Ayvalik