Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Andreja Rajkovic

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- Conference Paper
- C3
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky Jasson (UGent) , Imca Sampers (UGent) , N Botteldoorn, F López-Gálvez, Leen Baert (UGent) , Sara Denayer (UGent) , Andreja Rajkovic (UGent) , Ihab Habib (UGent) , Lieven De Zutter (UGent) , Johan Debevere, et al.

(2009) Food Microbiology, 14th Conference, Abstracts.
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- Conference Paper
- C3
Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures

Andreja Rajkovic (UGent) , Nada Smigic (UGent) , DS Nielsen, N Arneborg, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2009) Conference on Food microbiology, 14th, Proceedings. p.115-115
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- Conference Paper
- C3
Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment

Andreja Rajkovic (UGent) , Nada Smigic (UGent) , DS Nielsen, H Siegumfeldt, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2009) Conference on Food microbiology, 14th, Proceedings. p.?-?
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- Conference Paper
- C3
Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions

Andreja Rajkovic (UGent) , Nada Smigic (UGent) , N Van Houteghem and Mieke Uyttendaele (UGent)

(2009) Conference on Food microbiology, 14th, Proceedings. p.?-?
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Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja Rajkovic (UGent) , Nada Smigic (UGent) , Mieke Uyttendaele (UGent) , Helga Medic, Lieven De Zutter (UGent) and Frank Devlieghere (UGent)

(2009) FOOD MICROBIOLOGY. 26(8). p.889-895
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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Nada Smigic (UGent) , Andreja Rajkovic (UGent) , Dennis Sandris Nielsen, Henrik Siegumfeldt, Mieke Uyttendaele (UGent) , Frank Devlieghere (UGent) and Nils Arneborg

(2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 135(2). p.136-143
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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

Nada Smigic (UGent) , Andreja Rajkovic (UGent) , Eszter Antal, Helga Medic, Barbara Lipnicka, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2009) FOOD MICROBIOLOGY. 26(6). p.629-637
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Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Nancy Van Houteghem, Sandra Maria Oses Gómez, Johan Debevere and Frank Devlieghere (UGent)

(2009) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 10(2). p.267-271
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Chlorine dioxide for minimally processed produce preservation: a review

Vincente M Gómez López, Andreja Rajkovic (UGent) , Peter Ragaert (UGent) , Nada Smigic (UGent) and Frank Devlieghere (UGent)

(2009) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 20(1). p.17-26
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- Journal Article
- A1
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

Vicky Jasson (UGent) , Andreja Rajkovic (UGent) , Leen Baert (UGent) , Johan Debevere and Mieke Uyttendaele (UGent)

(2009) JOURNAL OF FOOD PROTECTION. 72(9). p.1862-1868

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