prof. dr. Els Van Damme
- Faculty of Bioscience Engineering > Department of Biotechnology
- Faculty of Bioscience Engineering > Dean's Office of the Faculty of Agricultural and Applied Biological Sciences
- Faculty of Bioscience Engineering > Library faculty of Bioscience Engineering
- Faculty of Bioscience Engineering > Research Services of the Faculty Bioscience Engineering
- Faculty of Bioscience Engineering > PR & Communication Services of the Faculty Bioscience Engineering
- Faculty of Bioscience Engineering > Logistics Services of the Faculty Bioscience Engineering
- ORCID iD
- 0000-0001-9848-766X
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
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Editorial: Lectins from plants, algae, fungi, bacteria and animal therapeutic tools for SARS-CoV-2 and other pathogenic enveloped viruses, in a “one-health” perspective
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Urtica dioica Agglutinin Prevents Rabies Virus Infection in a Muscle Explant Model
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- Journal Article
- A1
- open access
Jacalin-curcumin complex sensitizes the breast cancer MDA-MB-231 cell line
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- Journal Article
- A1
- open access
Structural analysis and characterization of an antiproliferative lectin from Canavalia villosa seeds
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- Journal Article
- A1
- open access
Pseudomonas syringae DC3000 infection increases glucosylated N-glycans in Arabidopsis thaliana
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Plant lectins as versatile tools to fight coronavirus outbreaks
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- Journal Article
- A1
- open access
A galactoside-specific Dalbergieae legume lectin from seeds of Vataireopsis araroba (Aguiar) Ducke
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- Journal Article
- A1
- open access
Carbohydrate-binding protein from stinging nettle as fusion inhibitor for SARS-CoV-2 variants of concern