Tessa Tuytschaever
- ORCID iD
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0000-0002-5711-8451
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Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
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Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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Listeria monocytogenes persistence in the food business industry : case study (Pitch)
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Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce
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- Journal Article
- A1
- open access
Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
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- Journal Article
- A1
- open access
Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops
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Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
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Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry
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- Journal Article
- A1
- open access
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review