prof. dr. Isabel Roldán-Ruiz

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Fast track to environmentally adapted rhizobia for growing soybean at northern latitudes using citizen science

Sonia García Méndez (UGent) , Stien Mertens (UGent) , Arne Temmerman (UGent) , Helena Van den Eynde (UGent) , Margo Vermeersch, Lena Vlaminck (UGent) , Olivier Berteloot (UGent) , Judith Van Dingenen (UGent) , Alexander Clarysse (UGent) , Annick De Keyser (UGent) , et al.

(2025) ISME JOURNAL.

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A molecular survey of the occurrence of coffee berry disease resistant coffee cultivars near the wild gene pool of Arabica coffee in its region of origin in Southwest Ethiopia

Yves Bawin, Beyene Zewdie, Biruk Ayalew, Isabel Roldán-Ruiz (UGent) , Steven B. Janssens, Ayco J. M. Tack, Sileshi Nemomissa, Kassahun Tesfaye, Kristoffer Hylander, Olivier Honnay, et al.

(2025) MOLECULAR ECOLOGY RESOURCES. 25(6).

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GWAS for drought resilience traits in red clover (Trifolium pratense L.)

Tim Vleugels, Tom Ruttink (UGent) , Daniel Ariza-Suarez, Reena Dubey (UGent) , Aamir Saleem, Isabel Roldán-Ruiz (UGent) and Hilde Muylle (UGent)

(2024) GENES. 15(10).

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Predicting yield of individual field-grown rapeseed plants from rosette-stage leaf gene expression

Sam De Meyer (UGent) , Daniel Felipe Cruz Galvis (UGent) , Tom De Swaef (UGent) , Peter Lootens, Jolien De Block (UGent) , Kevin Bird, Heike Sprenger (UGent) , Michael Van de Voorde (UGent) , Stijn Hawinkel (UGent) , Tom Van Hautegem (UGent) , et al.

(2023) PLOS COMPUTATIONAL BIOLOGY. 19(5).

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In vitro digestibility as screening tool for improved forage quality in triticale

Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz (UGent) and Geert Haesaert (UGent)

(2023) FIELD CROPS RESEARCH. 301.

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Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Anneleen De Zutter, Sofie Landschoot (UGent) , Pieter Vermeir (UGent) , Chris Van Waes, Hilde Muylle, Isabel Roldán-Ruiz (UGent) , Laid Douidah, Johan De Boever and Geert Haesaert (UGent)

(2023) HELIYON. 9(1).

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Seasonal differences in structural and genetic control of digestibility in perennial ryegrass

Vincent Colas, Philippe Barre, Frederik van Parijs, Lukas Wolters, Yannick Quitté, Tom Ruttink (UGent) , Isabel Roldán-Ruiz (UGent) , Abraham J. Escobar Gutiérrez and Hilde Muylle

(2022) FRONTIERS IN PLANT SCIENCE. 12.

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Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases

Beyene Zewdie, Yves Bawin, Ayco J. M. Tack, Sileshi Nemomissa, Kassahun Tesfaye, Steven B. Janssens, Sabine Van Glabeke, Isabel Roldán-Ruiz (UGent) , Tom Ruttink (UGent) , Olivier Honnay, et al.

(2022) MOLECULAR ECOLOGY. 32(10). p.2484-2503

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Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover

Lea A. Frey, Tim Vleugels, Tom Ruttink (UGent) , Franz X. Schubiger, Marie Pégard, Leif Skøt, Christoph Grieder, Bruno Studer, Isabel Roldán-Ruiz (UGent) and Roland Kölliker

(2022) THEORETICAL AND APPLIED GENETICS. 135(12). p.4337-4349

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Feeding value evaluation of triticale forage (X Triticosecale Wittmack) grown in Belgium

Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz (UGent) and Geert Haesaert (UGent)

(2022) International Triticale Symposium, 11th, Abstracts.

Academic Bibliography

prof. dr. Isabel Roldán-Ruiz

Fast track to environmentally adapted rhizobia for growing soybean at northern latitudes using citizen science

A molecular survey of the occurrence of coffee berry disease resistant coffee cultivars near the wild gene pool of Arabica coffee in its region of origin in Southwest Ethiopia

GWAS for drought resilience traits in red clover (Trifolium pratense L.)

Predicting yield of individual field-grown rapeseed plants from rosette-stage leaf gene expression

In vitro digestibility as screening tool for improved forage quality in triticale

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Seasonal differences in structural and genetic control of digestibility in perennial ryegrass

Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases

Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover

Feeding value evaluation of triticale forage (X Triticosecale Wittmack) grown in Belgium

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