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Predicting yield of individual field-grown rapeseed plants from rosette-stage leaf gene expression
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In vitro digestibility as screening tool for improved forage quality in triticale
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Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype
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Seasonal differences in structural and genetic control of digestibility in perennial ryegrass
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Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases
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Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover
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Feeding value evaluation of triticale forage (X Triticosecale Wittmack) grown in Belgium
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Soybean response and profitability upon inoculation and nitrogen fertilisation in Belgium
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Response of a diverse European soybean collection to 'short duration' and 'long duration' drought stress
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Flemish soils contain rhizobia partners for Northwestern Europe‐adapted soybean cultivars