Nicky Van Thuyne

Journal Article
A2
open access

Sources of DNA contamination and decontamination procedures in the forensic laboratory

Mado Vandewoestyne, David Van Hoofstat (UGent) , Sabine De Groote (UGent) , Nicky Van Thuyne (UGent) , Saskia Haerinck (UGent) , Filip Van Nieuwerburgh (UGent) and Dieter Deforce (UGent)

(2011) INTERNATIONAL JOURNAL OF FORENSIC PRACTICE AND RESEARCH.

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Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption

Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , Frederik Verdonck (UGent) , Nicky Van Thuyne (UGent) and John Van Camp (UGent)

(2007) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 20(8). p.662-670

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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Nicky Van Thuyne (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2007) HUMAN AND ECOLOGICAL RISK ASSESSMENT. 13(3). p.632-657

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Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment

Isabelle Sioen (UGent) , John Van Camp (UGent) , F Verdonck, Nicky Van Thuyne (UGent) , P Vanrollegem, Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) and Stefaan De Henauw (UGent)

(2006) ORGANOHALOGEN COMPOUNDS. 68. p.379-382

Academic Bibliography

Nicky Van Thuyne

Sources of DNA contamination and decontamination procedures in the forensic laboratory

Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption

How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment

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