prof. ir. Gijs Du Laing
- ORCID iD
-
0000-0001-6661-1312
Show
Sort by
-
- Journal Article
- A1
- open access
Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making
-
Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
-
Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
-
A review on pyrolytic valorization of red mud : emerging roles in magnetic biochar synthesis, bio-oil upgrading, and sustainable catalysis
-
Assessment of Se enrichment strategies : biofortification versus natural enrichment and associated As risks
-
Development of a highly porous multiphase iron-based pea starch hydrogel for selective removal of arsenic and selenium from sulphate-rich wastewaters
-
One-step carbonate-assisted in situ crosslinking of Fe(OH)3–Alginate for enhanced removal of Se and As from sulfate-rich wastewater
-
- Journal Article
- A1
- open access
The effect of pH on chronic copper toxicity to Ceriodaphnia dubia within its natural pH niche
-
- Journal Article
- A1
- open access
Hydrochar produced from mixed feedstocks as efficient adsorbent for selenium and chromium removal from acidic wastewater
-
- Journal Article
- A1
- open access
Could selenium supplementation prevent COVID-19? A comprehensive review of available studies