Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Benny Lewille

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Show Sort by

Add to list
- Journal Article
- open access
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) Food Hydrocolloids. 148.
Add to list
- Conference Paper
Characterization and comparative study on structural and physicochemcial properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023)
Add to list
Static crystallization of palm oil : a view on the full length-scale

Fien De Witte (UGent) , Ivana Penagos (UGent) , Kato Rondou (UGent) , Kim Moens (UGent) , Benny Lewille (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
Add to list
- Journal Article
- A1
- open access
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.
Add to list
- Conference Paper
- C3
- open access
Combining fat and waxes in hybrid systems for bakery application

Filip Van Bockstaele (UGent) , Marie Romanus, Benny Lewille (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) and Koen Dewettinck (UGent)

(2021) 4th Food Structure and Functionality Symposium, Abstracts.
Add to list
Rheological characterization of gel-in-oil-in-gel type structured emulsions

Ashok Patel (UGent) , Pinar Dumlu, Lien Vermeir (UGent) , Benny Lewille (UGent) , Ans Lesaffer and Koen Dewettinck (UGent)

(2015) FOOD HYDROCOLLOIDS. 46. p.84-92
Add to list
- Journal Article
- A1
- open access
Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates

Ashok Patel (UGent) , Pravin Segar Rajarethinem, Nick Cludts, Benny Lewille (UGent) , Winnok De Vos (UGent) , Ans Lessafer and Koen Dewettinck (UGent)

(2015) LANGMUIR. 31(7). p.2065-2073
Add to list
Polysaccharide-based oleogels prepared with an emulsion-templated approach

Ashok Patel (UGent) , Nick Cludts, Mohd Dona Bin Sintang (UGent) , Benny Lewille (UGent) , Ans Lesaffer and Koen Dewettinck (UGent)

(2014) CHEMPHYSCHEM. 15(16). p.3435-3439
Add to list
Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees

Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Vera Van Hoed (UGent) , Davy Van de Walle (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent)

(2013) FOOD AND BIOPROCESS TECHNOLOGY. 6(2). p.416-430
Add to list
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent)

(2012) INTERNATIONAL FOOD RESEARCH JOURNAL. 19(2). p.743-750

1
2

Next →