Academic Bibliography

Search 200 years of publications by Ghent University researchers.

ir. Davy Van de Walle

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-1018-1696

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- Conference Paper
Understanding the stability of plant-based emulsions through interfacial rheology

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2025)
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- Research Data
Lubricative Properties of Semi-Crystalline Lipid Systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) FOOD STRUCTURE-NETHERLANDS. 44.
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Rheological properties and printability of emulsions : towards high-quality 3D printed meat analogues

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2024) 6th Food Structure and Functionality Symposium, Abstracts.
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Investigating the stability of plant-based emulsions : towards high-quality 3D-printed meat analogues

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2024) 2024 FEA Research Symposium, Abstracts.
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- Conference Paper
- C3
Rheological properties and printability of plant-based emulsions : towards high-quality 3D printed meat analogs

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2024) 95th Annual Meeting of the Society of Rheology, Abstracts.
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- Journal Article
- A1
- open access
Terahertz time-domain transmission spectroscopy of water and hydrogel thin films : extraction of optical parameters and application to agarose gel characterization

Mark Justine Zapanta, Xuequan Chen, Davy Van de Walle (UGent) , Annelies Postelmans, Koen Dewettinck (UGent) and Wouter Saeys

(2024) SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. 320.
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State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat

Elise Caron (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2024) FOOD RESEARCH INTERNATIONAL. 192.
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- Journal Article
- A1
- open access
Food-based biomaterials : pH-responsive alginate/gellan gum/ carboxymethyl cellulose hydrogel beads for lactoferrin delivery

Lin Cao (UGent) , Davy Van de Walle (UGent) , Hannah Hirmz (UGent) , Evelien Wynendaele (UGent) , Koen Dewettinck (UGent) , Bogdan Parakhonskiy (UGent) and Andre Skirtach (UGent)

(2024) BIOMATERIALS ADVANCES. 165.
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- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen Verwee (UGent) , Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Davy Van de Walle (UGent) , Kristof Brijs, Katleen Raes (UGent) , Els Van Damme (UGent) , Koen Dewettinck (UGent) and Andre Skirtach (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 209.

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