ir. Davy Van de Walle
- ORCID iD
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0000-0003-1018-1696
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Understanding the stability of plant-based emulsions through interfacial rheology
(2025) -
Lubricative Properties of Semi-Crystalline Lipid Systems
(2025) -
Lubricative properties of semi-crystalline lipid systems
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Rheological properties and printability of emulsions : towards high-quality 3D printed meat analogues
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Investigating the stability of plant-based emulsions : towards high-quality 3D-printed meat analogues
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Rheological properties and printability of plant-based emulsions : towards high-quality 3D printed meat analogs
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- Journal Article
- A1
- open access
Terahertz time-domain transmission spectroscopy of water and hydrogel thin films : extraction of optical parameters and application to agarose gel characterization
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State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
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- Journal Article
- A1
- open access
Food-based biomaterials : pH-responsive alginate/gellan gum/ carboxymethyl cellulose hydrogel beads for lactoferrin delivery
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- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings