ir. Davy Van de Walle
- Work address
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Coupure Links 653, geb. A
9000 Gent - Davy.VandeWalle@UGent.be
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- Journal Article
- open access
Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
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Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
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Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
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- Journal Article
- A1
- open access
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota
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Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota
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Influence of cooling rate on partial coalescence in natural dairy cream
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- Journal Article
- A1
- open access
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile