ir. Davy Van de Walle
- Work address
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Coupure Links 653, geb. A
9000 Gent - Davy.VandeWalle@UGent.be
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- Journal Article
- A1
- open access
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group
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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
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Nanofibrillar hydrogels by temperature driven self-assembly : new structures for cell growth and their biological and medical implications
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Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion
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- Conference Paper
- C3
- open access
Predicting the time-dependent rheological behaviour of molten dark chocolate
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Roasting-induced changes in cocoa beans with respect to the mood pyramid
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Meshes-to-fibrils transition of gellan gum hydrogel architecture by thermal annealing
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Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)