ir. Katleen Anthierens Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 4 of 4 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation Bangun Nusantoro (UGent) , Nathalie De Clercq (UGent) , Katleen Anthierens (UGent) and Koen Dewettinck (UGent) (2013) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 90(11). p.1607-1619 Add to list Conference Paper C3 Linking attributes to consumer needs for cake Renata Januszewska (UGent) , Katleen Anthierens (UGent) and H Moskowitz (2009) 8th Pangborn Sensory Science symposium : delegate manual. Add to list Journal Article A2 Statut nutritionnel des légumes prëts à l’emploi Koen Dewettinck (UGent) , Katleen Anthierens (UGent) , Dirk Verbeken, John Van Camp (UGent) and André Huyghebaert (UGent) (2007) MEDECINE ET NUTRITION. 43(1). p.9-26 Add to list Book Chapter Aspects technologiques des aliments fonctionnels John Van Camp (UGent) , Katleen Anthierens (UGent) and André Huyghebaert (UGent) (2002) Aliments fonctionnels. In Collection Sciences et techniques agro-alimentaires p.427-452
