prof. dr. ir. Katleen Raes
- ORCID iD
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0000-0003-2382-120X
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The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
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- Journal Article
- A1
- open access
Unveiling synergy in ultrasound-assisted enzymatic extraction : role of treatment sequence and biomass complexity
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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- Journal Article
- A1
- open access
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production
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- Journal Article
- A1
- open access
Unravelling Listeria monocytogenes persistence in frozen potato processing : insights from whole genome sequencing analysis
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- Journal Article
- A1
- open access
The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
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- Journal Article
- A1
- open access
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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- Journal Article
- A1
- open access
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara