prof. dr. ir. Katleen Raes
- ORCID iD
-
0000-0003-2382-120X
Show
Sort by
-
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
-
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
-
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
-
Listeria monocytogenes persistence in the food business industry – Case study (Pitch)
(2024) -
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
-
- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings
-
- Journal Article
- A1
- open access
Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
-
- Journal Article
- A1
- open access
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
-
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
-
Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms