prof. dr. ir. Katleen Raes
- ORCID iD
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0000-0003-2382-120X
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
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Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
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- Journal Article
- open access
Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio
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Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
(2023) -
Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry
(2023) -
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review
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Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review
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Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume