prof. dr. Iris Vermeir
- ORCID iD
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0000-0003-0440-1381
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Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review
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The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs
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The role of implicit goal hierarchies in effectively promoting sustainable consumption
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When and how do interventions promote pro-environmental spillover behaviour : the role of goal importance and (un)conscious goal pursuit
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
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The finite pool of climate change concerns and its mediating role in negative spillover effects
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- Journal Article
- A1
- open access
Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases
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Face your fears : direct and indirect measurement of responses to looming threats
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- Journal Article
- A1
- open access
How a health goal activation drives the Nutri-Score effect
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- Journal Article
- A1
- open access
What are the 'shape friendly' locations to sell misshapen tomatoes? The effect of point of purchase on consumers' abnormality perception and probability to buy