prof. dr. ir. Liesbeth Jacxsens
- Work address
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Coupure Links 653, geb. A
9000 Gent - Liesbeth.Jacxsens@UGent.be
- ORCID iD
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0000-0003-2545-1441
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
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Method triangulation to assess different aspects of food safety culture in food service operations
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Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
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- Journal Article
- A2
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
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Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands