prof. dr. ir. Liesbeth Jacxsens
- Work address
-
Coupure Links 653, geb. A
9000 Gent - Liesbeth.Jacxsens@UGent.be
- ORCID iD
-
0000-0003-2545-1441
Show
Sort by
-
- Journal Article
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
-
- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
-
Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
-
- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
-
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
-
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
-
- Journal Article
- A1
- open access
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
-
- Conference Paper
- C3
- open access
Food integrity climate assessment in Belgian and Saudi Arabian food businesses
-
- Conference Paper
- C3
- open access
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes
-
- Journal Article
- A1
- open access
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses