prof. dr. ir. Liesbeth Jacxsens
- Work address
-
Coupure Links 653, geb. A
9000 Gent - Liesbeth.Jacxsens@UGent.be
- ORCID iD
-
0000-0003-2545-1441
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- Journal Article
- open access
Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Food safety governance in Saudi Arabia: Challenges in control of imported food
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 1 (date marking)
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Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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- Journal Article
- A2
- open access
Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products
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Policy recommendations and smallholder guidelines for improved fish smoking systems