prof. dr. ir. Liesbeth Jacxsens
- ORCID iD
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0000-0003-2545-1441
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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- Journal Article
- A1
- open access
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food
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Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products
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Exploring the social dimensions of microbial food safety risk governance
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A multi-case study exploring the effect of interventions on food safety culture maturity