Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Liesbeth Jacxsens

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-2545-1441

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Influence of the external business environment on food safety management systems : a case study of microbiological food safety challenges

Mathis Vermeersch (UGent) , Pauline Spagnoli (UGent) , Pieternel A. Luning, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD RESEARCH INTERNATIONAL. 241.
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Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) , Cintia Mayr, Nadine Yeramian, Mariana Alves Elois, David Rodriguez-Lazaro, Tanja Kostic and Liesbeth Jacxsens (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 457.
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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

[missing] Himani, M. Focker, J.A. Sadik, G. Samiotis, N.M.C. Hommels, L. Alteio, Liesbeth Jacxsens (UGent) , P. Williams, M.H. Zwietering and H.J. van der Fels-Klerx

(2026) FOOD CONTROL. 184.
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios

Sofie Schryvers (UGent) , Gijs Du Laing (UGent) , Carl Lachat (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD CONTROL. 183.
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Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD AND CHEMICAL TOXICOLOGY. 207.
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Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(4).
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22 : suitability of taxonomic units notified to EFSA until March 2025

EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens (UGent) , Maarten Nauta, et al.

(2025) EFSA JOURNAL. 23(7).
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Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials

Bram Miserez, Graciele Necchi Rohers, Jet Van De Steene (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent)

(2025) FOOD CHEMISTRY. 476.

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