ir. Marc Seynaeve
Show
Sort by
-
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
-
Potential of deep learning video image analysis for automated SEUROP-classification
-
- Miscellaneous
- open access
Pig carcass classification in Belgium : part II of the protocol
(2023) -
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification
-
The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality
-
The estimated accuracy of the EU reference dissection method for pig carcass classification
-
The feeding of ad libitum dietary protein to organic growing-finishing pigs
-
Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition
-
Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content
-
Possibilities to lower the nitrogen and ammonia emissions in growing pigs by adjusting the feed composition