prof. dr. ir. Bruno De Meulenaer
- ORCID iD
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0000-0003-0121-5567
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Time-specific bidirectional links between the maternal microbiome, milk composition, and infant gut microbiota
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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- Journal Article
- A2
- open access
A systematic scoring framework for evaluating and comparing foam performance of dairy and plant-based barista beverages
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- Journal Article
- A1
- open access
Modulating protein glycation in skim milk powder via low humidity dry heating to improve its heat-stabilizing properties
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The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications
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Encapsulation and release of hydrophilic solutes in W/O/W double emulsions : the role of the primary and secondary homogenization steps
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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts
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Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
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- Conference Paper
- C3
- open access
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
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Kinetic modelling of malondialdehyde reactivity : is this a true lipid oxidation marker?