Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Bruno De Meulenaer

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-0121-5567

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- Journal Article
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Drabo (UGent) , Els Van Damme (UGent) , Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) Journal of Food Composition and Analysis. 125.
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Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species

Danyang Liu (UGent) , Charlie Van Paepeghem (UGent) , Joke Sierens (UGent) , Mehrnoush Narimisa (UGent) , Anton Nikiforov (UGent) , Nathalie De Geyter (UGent) , Kristof Demeestere (UGent) and Bruno De Meulenaer (UGent)

(2023) Journal of Agricultural and Food Chemistry. 71(38). p.14057-14067
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Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Bruno De Meulenaer (UGent) , Filip Tack (UGent) , Luis Dominguez-Granda and Peter Goethals (UGent)

(2023) FOOD CHEMISTRY. 401.
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Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Jet Van De Steene, Joeri Ruyssinck, Juan Fernandez Pierna, Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) and Bram Miserez

(2022) 17th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-17), Abstracts.
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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 162(part A).
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Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

José Villacís-Chiriboga (UGent) , Griet Jacobs, John Van Camp (UGent) , Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal Craft, et al.

(2022) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 111.
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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Jianfeng Wu (UGent) , Simin Chen (UGent) , Lydivine Nyiransabimana, Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman (UGent) , Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajkovic (UGent) , Bruno De Meulenaer (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) MARINE POLLUTION BULLETIN. 181.

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