- Work address
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Heidestraat 19
9820 Merelbeke - Kurt.Houf@UGent.be
- ORCID iD
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0000-0002-0909-7756
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Bacterial shifts on broiler carcasses at retail upon frozen storage
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- Journal Article
- A1
- open access
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
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Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus
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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
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Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool
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- Journal Article
- A2
- open access
Diagnostic approach for detection and identification of emerging enteric pathogens revisited : the (Ali)arcobacter lanthieri case
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- Journal Article
- A1
- open access
Analyses of the bacterial contamination on Belgian broiler carcasses at retail level
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Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
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Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
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Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing