prof. dr. Kurt Houf
- Work address
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Salisburylaan 133 D1 ingang 24
9820 Merelbeke - Kurt.Houf@UGent.be
- ORCID iD
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0000-0002-0909-7756
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Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
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Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
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Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
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Diversity, not uniformity : slaughter and electrical waterbath stunning procedures in Belgian slaughterhouses
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Filling the gaps in clinical proteomics : a do-it-yourself guide for the identification of the emerging pathogen Arcobacter by matrix-assisted laser desorption ionization-time of flight mass spectrometry
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- Journal Article
- A1
- open access
Synergistic interactions in microbial biofilms facilitate the establishment of opportunistic pathogenic fungi in household dishwashers
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- Journal Article
- A1
- open access
Microbial diversity and putative opportunistic pathogens in dishwasher biofilm communities
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- Journal Article
- A1
- open access
Synergistic interactions within a multispecies biofilm enhance individual species protection against grazing by a pelagic protozoan
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Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26
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- Journal Article
- A1
- open access
Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae : Campylobacter, Arcobacter, Helicobacter and Wolinella spp.