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Differences in muscle histidine‐containing dipeptides in broilers
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Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
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New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids
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Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization
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Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers
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Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
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Black soldier fly as dietary protein source for broiler quails : apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
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Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
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Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines