Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Kris Gevaert

Faculty of Medicine and Health Sciences > Department of Biomolecular Medicine

Work address: Albert Baertsoenkaai 3
9000 Gent
Email: Kris.Gevaert@UGent.be
ORCID iD: 0000-0002-4237-0283

Show Sort by

Add to list
- Journal Article
- open access
N-Terminal Proteoforms in Human Disease

Annelies Bogaert (UGent) , Maria Fernandez Fernandez (UGent) and Kris Gevaert (UGent)

(2020) Trends in Biochemical Sciences.
Add to list
N-glycosylation site analysis reveals sex-related differences in protein N-glycosylation in the rice brown planthopper (Nilaparvata lugens)

Freja Scheys (UGent) , Els Van Damme (UGent) , Jarne Pauwels (UGent) , An Staes (UGent) , Kris Gevaert (UGent) and Guy Smagghe (UGent)

(2020) MOLECULAR & CELLULAR PROTEOMICS.
Add to list
Dehydrin ERD14 activates glutathione transferase Phi9 in Arabidopsis thaliana under osmotic stress

Phuong N Nguyen, Maria-Armineh Tossounian, Denes S Kovacs, Tran T Thu, Benoit Stijlemans, Didier Vertommen, Jarne Pauwels (UGent) , Kris Gevaert (UGent) , Geert Angenon, Joris Messens, et al.

(2020) BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS. 1864(3).
Add to list
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert (UGent) and Christof Van Poucke

(2020) FOOD CHEMISTRY. 309.
Add to list
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert (UGent) , Marc Dieu, Patsy Renard, Thierry Arnould and Nathalie Gillard

(2020) FOOD CHEMISTRY. 304.
Add to list
SnRK2 protein kinases and mRNA decapping machinery control root development and response to salt

Dorota Kawa, A Jessica Meyer, Henk L Dekker, Ahmed Abd-El-Haliem, Kris Gevaert (UGent) , Eveline Van De Slijke (UGent) , Justyna Maszkowska, Maria Bucholc, Grazyna Dobrowolska, Geert De Jaeger (UGent) , et al.

(2020) PLANT PHYSIOLOGY. 182(1). p.361-377
Add to list
- Journal Article
- A1
- open access
Comparison of free-space and waveguide-based SERS platforms

Nina Turk (UGent) , Ali Raza (UGent) , Pieter Wuytens (UGent) , Hans Demol (UGent) , Michiel Van Daele (UGent) , Christophe Detavernier (UGent) , Andre Skirtach (UGent) , Kris Gevaert (UGent) and Roel Baets (UGent)

(2019) NANOMATERIALS. 9(10).
Add to list
Mining for protein S-sulfenylation in Arabidopsis uncovers redox-sensitive sites

Jingjing Huang (UGent) , Patrick Willems (UGent) , Bo Wei (UGent) , Caiping Tian, Renan B Ferreira, Nandita Bodra (UGent) , Santiago Agustín Martínez Gache, Khadija Wahni, Keke Liu, Didier Vertommen, et al.

(2019) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 116(42). p.21256-21261
Add to list
- Journal Article
- A1
- open access
Developmental plasticity at high temperature

Lam Dai Vu (UGent) , Xiangyu Xu (UGent) , Kris Gevaert (UGent) and Ive De Smet (UGent)

(2019) PLANT PHYSIOLOGY. 181(2). p.399-411
Add to list
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

M Gavage, Kaatje Van Vlierberghe (UGent) , C Van Poucke, M De Loose, Kris Gevaert (UGent) , M Dieu, P Renard, T Arnould and N Gillard

(2019) JOURNAL OF CHROMATOGRAPHY A. 1584. p.115-125

1
2
3
4
…
39
40

Next →