Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Wim Verbeke

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0002-9967-7104

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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
Challenges for improved production and value share along the honey value chain in Ethiopia

Mulubrihan Bayissa Tullu (UGent) , Ludwig Lauwers (UGent) , Fikadu Mitiku, Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2025) AGRICULTURE-BASEL. 15(17).
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- Journal Article
- A1
- open access
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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- Journal Article
- A2
- open access
CBD oil concentration and hemp flower drying preferences of U.S. consumers

Benjamin D. J. Jacobs, Michael P. Popp, Sunjin Ahn, Wim Verbeke (UGent) , Brandon R. Mcfadden, Tyler B. Mark, Adam N. Rabinowitz and Benjamin L. Campbell

(2024) RESEARCH ON WORLD AGRICULTURAL ECONOMY. 5(1). p.82-95
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- Journal Article
- A1
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 154.
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- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
European beekeepers’ interest in digital monitoring technology adoption for improved beehive management

Wim Verbeke (UGent) , Mariam Amadou Diallo (UGent) , Coby van Dooremalen, Marten Schoonman, James H. Williams, Marie Van Espen (UGent) , Marijke D'Haese (UGent) and Dirk de Graaf (UGent)

(2024) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 227.
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- Journal Article
- A1
- open access
Allele frequencies of genetic variants associated with Varroa drone brood resistance (DBR) in Apis mellifera subspecies across the European continent

Regis Lefebre (UGent) , Lina De Smet (UGent) , Anja Tehel, Robert J. Paxton, Emma Bossuyt (UGent) , Wim Verbeke (UGent) , Coby van Dooremalen, Zeynep N. Ulgezen, Trudy van den Bosch, Famke Schaafsma, et al.

(2024) INSECTS. 15(6).

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